Our first harvest!

We had kangkong (water convolulus) for dinner the other day. Nothing spectacular about it but the fact that it came freshly cut from the our garden! We've taken to growing small patches of veg in our backyard. We have kangkong, chilli, bittergourd, durian (KH shakes his head at this one and says no go, have to remove it before it grows into a ginormous tree!), pandan plant, Thai basil, curry plant, daun limau perut, lemongrass. I would like to add brinjal to the list soon.

No pesticides, no fungicides, nothing chemical. We use only organic compost on it. Don't know if this was my imagination but the kangkong sure tasted great!